5 Easy Electric Griddle Recipes

Delight your taste buds and simplify your cooking routine with our curated selection of Electric Griddle Recipes. Whether you’re craving a perfectly crispy Grilled Cheese Sandwich, a savory Grilled Chicken Breast, or a side of golden Hash Brown Patties, these recipes are designed to make the most of your electric griddle. Say goodbye to complex cooking and hello to delicious, fuss-free meals.

What are benefits of cooking with electric griddles?

Cooking with electric griddles offers a myriad of benefits that make them a versatile addition to your kitchen arsenal. 

• Even Heat Distribution: Electric griddles ensure uniform cooking by evenly spreading heat across their flat surfaces. This feature eliminates hot spots, resulting in perfectly cooked dishes.
• Non-Stick Coating: The non-stick surface of electric griddles makes cooking and cleaning a breeze. It reduces the need for excessive oil, promoting healthier meal preparation.
• Easy Cleanup: Many electric griddles come with removable, dishwasher-safe plates or surfaces, making post-cooking cleanup efficient and stress-free.
• Large Cooking Capacity: With their expansive cooking areas, electric griddles can accommodate significant quantities of food, making them ideal for serving large groups or meal prepping.

These benefits truly elevate your electric griddle into an invaluable kitchen tool, enriching your electric griddle recipes and expanding your culinary horizons.

3 Best Electric Griddles to Buy from Amazon in 2023

Electric Griddle Recipes:

Crab Cake:

Ingredients:

• 1 pound of lump crabmeat
• 1/3 cup of crushed saltine crackers
• 2 tablespoons of mayonnaise
• 1 egg, beaten
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of lemon juice
• 1 teaspoon of Old Bay seasoning
• 1 teaspoon of parsley, chopped
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 tablespoons of butter
• Lemon wedges and tartar sauce for serving

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Instructions:

1. In a large bowl, gently combine the lump crabmeat, crushed saltine crackers, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, parsley, salt, and pepper. Be careful not to break up the crabmeat too much; you want to keep those delicious lumps intact.
2. Divide the mixture into 6 equal portions and form them into crab cake patties.
3. Preheat your electric griddle to 375°F and melt 2 tablespoons of butter on it.
4. Carefully place the crab cakes on the griddle. Cook for about 5 minutes on each side or until they turn golden brown and crispy.
5. Serve your mouthwatering crab cakes with lemon wedges and tartar sauce on the side. Enjoy your delectable Electric Griddle Crab Cakes!

Now, with these sumptuous Electric Griddle Recipes, you’re all set to embark on a culinary adventure, transforming your electric griddle into a gateway to delectable dishes!

Grilled Cheese Sandwich

Ingredients:

• 2 slices of your preferred bread
• 2 slices of cheddar or American cheese
• 1 tablespoon of butter

Instructions:

1. Preheat Your Electric Griddle: Set your electric griddle to 350°F. This ensures the perfect balance between crispy and gooey.
2. Butter Your Bread: Take one slice of bread and spread butter on one side.
3. Layer the Cheese: Place the cheese slices on the unbuttered side of your bread.
4. Top and Grill: Put the other slice of bread on top with the buttered side facing up.
5. Grill Your Sandwich: Place the assembled sandwich on your preheated electric griddle and grill until it turns golden brown, which usually takes about 3-4 minutes.
6. Flip and Grill: Carefully flip the sandwich and grill the other side until it’s beautifully browned and the cheese inside is perfectly melted.
7. Serve Hot: Once done, transfer your Electric Griddle Grilled Cheese Sandwich to a plate, slice it diagonally, and savor the oozy, cheesy goodness!

Enjoy this delicious Grilled Cheese Sandwich made easy with your electric griddle. It’s an ideal recipe when you need something quick, satisfying, and filled with cheesy delight.

Hash Brown Patties

Making crispy and golden hash brown patties on your electric griddle is a breeze. These savory delights are perfect for breakfast or brunch and can be a delightful addition to any meal.

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Ingredients:

• 2 cups of frozen hash browns
• 2 tablespoons of vegetable oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1/4 teaspoon of onion powder

Instructions:

1. Preheat Your Electric Griddle: Set your electric griddle to 375°F (190°C) and allow it to preheat while you prepare the hash browns.
2. Season the Hash Browns: In a large mixing bowl, combine the frozen hash browns, vegetable oil, salt, black pepper, paprika, and onion powder. Toss the ingredients until the hash browns are evenly coated with the seasonings.
3. Shape the Patties: Take a handful of the seasoned hash browns mixture and shape it into a patty. You can make them as thick or thin as you like.
4. Cook on the Griddle: Carefully place the patties on the preheated electric griddle. Cook them for about 4-5 minutes on each side or until they turn crispy and golden brown.
5. Serve Hot: Once done, transfer your Hash Brown Patties to a serving plate and enjoy their delightful crunchiness.

These Electric Griddle Hash Brown Patties are perfect alongside eggs, bacon, or as a tasty side dish to complement any meal. The electric griddle’s even heat distribution guarantees they’re cooked to perfection every time.

Grilled Chicken Breast

Creating tender and juicy grilled chicken breasts on your electric griddle is easier than you might think. This recipe ensures that you’ll have a mouthwatering, perfectly cooked chicken breast every time.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

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Instructions:

1. Preheat Your Electric Griddle: Set your electric griddle to 375°F (190°C) and allow it to preheat.
2. Season the Chicken: In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Brush this seasoning mixture onto both sides of the chicken breasts.
3. Grill the Chicken: Place the seasoned chicken breasts on the preheated electric griddle. Grill them for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
4. Rest and Serve: Once the chicken is cooked through, remove it from the griddle and let it rest for a few minutes. Slicing the chicken immediately may cause the juices to escape, so allow it to rest before slicing.
5. Serve Warm: Slice your perfectly grilled chicken breasts and serve them warm. They are great on their own or as part of various dishes, from salads to sandwiches.

With your electric griddle’s precise temperature control, you’ll achieve grill marks and the ideal level of doneness, making your grilled chicken breasts a delicious and healthy addition to your meals. Enjoy this recipe for tender, flavorful chicken that’s perfect for any occasion.

Grilled Zuccini

Grilled zucchini is a simple and delicious side dish or addition to various meals. With your electric griddle, you can achieve the perfect grill marks and charred flavor.

Ingredients:

• 2 medium-sized zucchinis, sliced into 1/4-inch rounds
• 2 tablespoons of olive oil

Grilled zucchini is a simple and delicious side dish or addition to various meals. With your electric griddle, you can achieve the perfect grill marks and charred flavor.

Ingredients:

• 2 medium-sized zucchinis, sliced into 1/4-inch rounds
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 teaspoon of dried oregano (optional)
• 1/4 cup of grated Parmesan cheese (optional)

Instructions:

1. Preheat Your Electric Griddle: Set your electric griddle to 375°F (190°C) and allow it to preheat.
2. Prepare the Zucchini: In a bowl, toss the zucchini rounds with the olive oil, minced garlic, salt, pepper, and dried oregano if you choose to use it. Make sure the zucchini is well-coated with the mixture.
3. Grill the Zucchini: Place the zucchini rounds on the preheated electric griddle in a single layer. Grill them for about 2-3 minutes on each side, or until they have grill marks and are tender.
4. Add Parmesan(Optional): If you’d like to add an extra layer of flavor, sprinkle grated Parmesan cheese over the zucchini rounds during the last minute of grilling. Let it melt and create a delicious crust.
5. Serve Warm: Remove the grilled zucchini from the electric griddle and serve it warm. This is a fantastic side dish that pairs well with various main courses.

Grilled zucchini is not only a delightful complement to your meals but also a healthy choice. It’s a versatile dish that can accompany your grilled meats, sandwiches, or salads. With your electric griddle, you can grill zucchini indoors with ease and achieve the perfect texture and taste. Enjoy!