The culinary world is continually evolving, and one unconventional yet rewarding trend that has gained momentum is the practice of baking a cake using a cast iron skillet. In the contemporary kitchen, the cast iron skillet has transcended its traditional uses and emerged as a versatile and beloved tool, revered for imparting unique flavors and textures to a wide array of dishes. This article serves as a guide, uncovering the fascinating process of utilizing this age-old cookware to create delightful cakes.
From the advantages of employing a cast iron skillet in baking to the nuances of selecting the perfect pan and navigating the baking process, this exploration aims to redefine and elevate the conventional approach to cake making. Join us on this culinary adventure, as we uncover the art of baking cakes in a manner that not only celebrates tradition but also introduces a delightful twist to the baking ritual.
Baking a Cake Using a Cast Iron Skillet
When considering the method of baking a cake using a cast iron skillet, numerous advantages become apparent, making it a delightful departure from conventional cake-making techniques. Cast iron skillets are renowned for their exceptional heat distribution and retention qualities, which play pivotal roles in achieving superb baking outcomes. The even heating property ensures that the cake bakes uniformly, avoiding potential hot spots. Moreover, the cast iron skillet’s ability to retain heat imparts a unique texture and crust to the cake, enhancing its overall flavor and appearance. This unconventional approach adds a delightful twist to the baking process, offering cakes with a characteristically delicious finish that sets them apart from those baked in standard pans.
Cast Iron Skillet Cake Recipe
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Cooking spray or additional butter for greasing the skillet
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and place a 10-inch cast iron skillet inside to warm up. While the skillet is heating, thoroughly grease the skillet with cooking spray or additional butter to prevent sticking.
- Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined. Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth and well blended.
- Pour Batter into the Skillet: Carefully remove the hot skillet from the oven using oven mitts. Pour the prepared batter into the greased skillet, spreading it evenly.
- Bake: Place the skillet back into the preheated oven and bake the cake for 30-35 minutes or until the cake’s edges turn golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the skillet from the oven and allow the cake to cool for 10-15 minutes. Serve the cake slices directly from the skillet or transfer them onto a serving plate.
- Optional: Serve the cake with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of your favorite ice cream for a delightful treat.
Enjoy your delicious homemade cake baked to perfection in a cast iron skillet!
Read more: Seasoning Cast Iron Cookware
Testing for Doneness and Serving:
To determine if the cake baked in a cast iron skillet is ready, a few methods can be employed.
- Insert a toothpick or cake tester into the center of the cake—if it comes out clean or with a few moist crumbs, the cake is likely done.
- Another sign is the cake’s edges turning golden and slightly pulling away from the skillet’s sides. Once done, remove the skillet from the oven using mitts, and allow the cake to cool within the skillet for about 10-15 minutes.
Serving the cake directly from the skillet adds a rustic charm to the presentation. If preferred, carefully transfer the cake onto a serving plate before slicing and enjoying.
Additional Tips When Baking a Cake Using a Cast Iron Skillet:
For successful expereince of baking a cake using a cast iron skillet, proper care and maintenance of the skillet are essential. Ensure the skillet is well-seasoned before using it for baking to prevent sticking. Additionally, consider variations and personal touches to enhance skillet-baked cakes. Experiment with different flavors, toppings, or fruit additions to add depth and uniqueness to the cakes. Try layering fruits or adding a sprinkle of cinnamon or nuts for extra flavor. Remember to allow the skillet to cool completely before cleaning it, avoiding sudden temperature changes. Regularly seasoning and maintaining the skillet ensures it remains a reliable tool for future baking endeavors.
Top 3 Cast Iron Skillets to Buy From Amazon:
Victoria Cast-Iron Skillet
Revamp your cooking experience with the Victoria Cast-Iron Skillet. This 12-inch pre-seasoned frying pan, crafted in Colombia, boasts a flawlessly textured surface for effortless food release and improved seasoning after each use. Made with non-GMO, kosher-certified flaxseed oil, this skillet is free from PTFE and PFOA, ensuring healthier cooking practices. Engineered for exceptional user convenience, it features a thicker edge, a deep vessel with drip-free spouts, and a signature long curved handle for a secure grip. This skillet offers versatility, working seamlessly on various cooking surfaces such as stoves, induction cooktops, ovens, campfires, and grills, ensuring even heat distribution and retention for perfectly cooked meals.
Lodge 10-1/4-Inch Cast-Iron Skillet
The Lodge 10-1/4-Inch Pre-Seasoned Skillet brings unparalleled functionality to your kitchen. This pre-seasoned 10.25-inch skillet offers superior heat retention and even heating, ensuring optimal cooking results. It features an assist handle for better control, facilitating easy maneuvering and safe handling. Crafted with 100% natural vegetable oil, this skillet arrives pre-seasoned, ready for immediate use. Additionally, the Lodge Manufacturing Company GL10 Tempered Glass Lid, designed specifically for the 10.25-inch skillet, offers convenience and versatility for your cooking endeavors.
Lodge 9-Inch Cast-Iron Skillet
The Lodge 9-Inch Cast-Iron Skillet offers exceptional versatility and durability for a range of cooking methods. Ideal for sautéing, searing, frying, baking, and stir-frying, this pre-seasoned skillet ensures even cooking and superior heat retention. Compatible with various cooking surfaces, including grills, campfires, and ovens, it guarantees a seamless transition between different cooking methods. Additionally, the SCRAPERPK Durable Pan Scrapers in red and black (2-pack) by Lodge offer effective cleaning solutions for cast iron cookware, ensuring longevity and optimal maintenance for your skillet. Both products promise durability, oven safety, and non-stick functionality, making them essential tools for every cooking enthusiast.
Baking a cake using a cast iron skillet introduces a unique dimension to traditional baking. From the versatile Victoria Cast-Iron Skillet to the Lodge 10-1/4-Inch and 9-Inch Skillets, each piece brings unparalleled functionality, offering even heat distribution and retention for delectable culinary creations. These skillets effortlessly transition from stovetops to ovens, grills, and campfires, ensuring consistently cooked masterpieces. The Lodge SCRAPERPK Durable Pan Scrapers complement these skillets, providing essential maintenance for longevity. Elevate your baking endeavors with the reliability and performance of these cast-iron skillets, transforming ordinary cakes into extraordinary delights.