7 Best Pans for Scrambled Eggs in 2023 – Reviewed & Tested
The best pan for scrambled eggs is the one that heats evenly, is the right size for the number of eggs you want to scramble, compatible with your current stove, and has a nonstick surface to prevent sticking and make cleanup a breeze.
OXO Good Grips Pro Hard Anodized Non-stick 10″ Frying Pan
✅Even heat distribution
✅Slope sides for easy flipping
✅Durable
CAROTE Non-stick Frying Pan
✅Budget Friendly
✅Induction compatible
✅Easy cooking and cleanup
Swiss Diamond 9.5 Inch Frying Pan
✅Riveted stay-cool ergonomic handle
✅Oven safe up to 500°F
✅Diamond-reinforced non-stick coating
Who wouldn’t love to start their day with an energy-rich breakfast full of protein and iron? Eggs are undoubtedly the most prized cooking resource. Whether you like fried, scrambled, poached, coddled, or baked– eggs are endlessly versatile and packed with energy.
People cook eggs in different ways, but the most common way is to scramble them. Scrambled eggs are quick and easy to make, and they can be a healthy option if you choose the right ingredients. The key to making the perfect scramble is to find a pan that will cook the eggs evenly without sticking.
The pans you choose to make scrambled egg is just as crucial as the eggs themselves. Because of their infamous stickiness, they produce a crusty residue that is impossible to clear when cooked in an improper pan.
So which pan is indeed the best for scrambled eggs? Of course, with practice, anyone can make scrambled eggs in any pan. But for the best results, you’ll want to use a nonstick skillet. Nonstick surfaces help to prevent sticking and make cleanup a breeze.
A simple non-stick pan can be your best friend for everyday fried or scrambled eggs. The nonstick coating makes it easier and prevents eggs from sticking to the bottom.
What is the best pan for a scrambled egg?
It is important to clarify the definition of best because this word has different meanings for different people. When it comes to scrambled eggs, the best pan is the one that cooks the eggs evenly without sticking and is easy to clean.
There are many factors that come into play when choosing the best pan for scrambled eggs. The material, size, shape, and price are all important considerations.
Material: The material of the pan is an important consideration because it affects how well the eggs cook. For example, aluminum conducts heat well and that’s why it’s a popular material for pans and that’s the only reason high-end stainless steel pans have a copper or aluminum core.
And you may not know the fact that the material of ceramic-coated pans is usually aluminum. Aluminum is a good conductor of heat, but it’s also light and affordable.
Size: The size of the pan should be based on how many eggs you want to scramble at one time. If you are cooking for a large family or group, you will need a larger pan. Conversely, if you are cooking for one or two people, a smaller pan will suffice.
Finding the non-stick pan that is perfect for scrambled eggs can be challenging. With so many pans, narrowing down what you should buy can take time and effort.
So, here I will compare and review the 7 Top Best Nonstick Pans for making scrambled eggs and discuss why they are the best that you can get to help you enjoy this breakfast staple.
Best Pan for Scrambled Eggs – Top Picks
#1 OXO Good Grips Pro Hard Anodized Non-stick 10″ Frying Pan
- Brand: OXO
- Weight: 1.96 Pounds
- Material: Hard Anodized Aluminum, Stainless Steel Handle
- Finish/Coating: Ceramic, non-stick
- Oven Safe up to: 430°F
- Dishwasher Safe: Yes
- Induction safe: No
This 10-inch OXO Good Grips Pro non-stick Frying pan is yet one of the best options for scrambled eggs for someone willing to invest in quality. It has a hard-anodized aluminum body that heats up quickly and evenly, so your eggs will cook perfectly every time.
Given the price of this pan, the build quality is quite impressive. Holding this pan does feel light, but lightweight pans are usually less sturdy and durable than heavy ones. On the other hand, the riveted stainless steel handle feels premium though we wish it to be a little on the thicker side.
Cooking performance, on the other hand, is where this pan shines the most. Pan’s non-stick coating provides an effortless food release making it a joy to cook eggs. Because of its aluminum structure, it has an even heat distribution allowing it to cook all sorts of dishes without sticking or uneven cooking. The coating is PFOA-free, thus no toxic chemicals are put on the inner walls.
My Thoughts
The durability of this pan is yet to be seen as I’ve only had it for a couple of months. But, according to different buyers’ reviews and other online sources, this pan should last for years with proper care. The 10-inch size is just right for cooking 2-3 eggs at a time which is good enough for most households.
The only drawback of this pan is the stainless steel handle can get hot when on a gas range or in the oven, so have a thick dry towel or an oven mitt nearby. And those who want to use it on an induction stove may disappoint as it doesn’t work with one.
But, overall, this is an excellent pan for scrambled eggs as its slope sides make flipping a breeze and the non-stick coating ensures flawless cooking every time. If you don’t mind spending a bit more on quality, this is one of the best options for you.
#2 CAROTE Non-stick Frying Pan 10″
- Brand: CAROTE
- Weight: 1.96 Pounds
- Material: Stainless Steel Base, Bakelite Handles
- Finish/Coating: Granite non-stick
- Oven Safe up to: Not Oven Safe
- Dishwasher Safe: No
- Induction safe: Yes
To get a CAROTE nonstick frying pan, you only have to spend less than $20. This granite-coated pan is made of die-cast aluminum that’s what makes it durable and provides even heat distribution. The 10″ size is just right for most kitchens and can accommodate 2-3 eggs at a time.
The pan is made from Eco-friendly Granite Coating that’s toxin-free, which makes for easy cooking and cleanup. All you need is a damp cloth or a paper towel. It has no rivets that could cause scratches on your stovetop like many other pans.
Help maintain a healthy diet, as cooking requires very little or no seasoning. This pan will carry out your cooking needs in style and quickly.
The Comfortable Ergonomic Handle enables you to move your arm freely without tiring from gripping the pan too tightly. The Bakelite handles stay cold on your stovetop, keeping you safe while cooking at high temps.
My Thoughts
I personally like the appearance of this pan and that’s the beauty of enameled frying pans as they look like granite or stone. Most of the buyers including me appreciate its induction compatibility.
For those who only have to do with frying eggs, making scrambled eggs and omelets, this is a great choice as it is quite affordable.
The non-stick performance of this pan was good enough; however, the Bakelite handle is impressive in terms of comfort and grip; it can’t endure high temperatures, taking away its ability to be oven safe.
#3 Swiss Diamond 9.5 Inch Frying Pan
- Brand: Swiss Diamond
- Weight: 2.25 Pounds
- Material: Cast Aluminum
- Finish/Coating: non-stick
- Oven Safe up to: 500°F
- Dishwasher Safe: Yes, but hand wash is recommended
- Induction safe: No
This Swiss Diamond 9.5-inches non-stick Fry Pan is another great option. The 9.5-inch size is a sweet spot for most kitchens; it’s not too big and can accommodate eggs for 2-3 people.
Aluminum provides exceptional heat conductivity; therefore, the heat is distributed evenly across the pan cooking surface, cook food evenly.
Moreover, the surface is coated with Swiss Diamond’s diamond-reinforced non-stick coating that’s PFOA-free and is said to last 20 times longer than other non-stick coatings.
The pan also features a stay-cool ergonomic handle that’s riveted to the pan for extra durability and is oven-safe up to 500 degrees Fahrenheit.
The manufacturer states it to be dishwasher safe though hand washing is recommended as putting the pans in the dishwasher damages the pan’s coating- affecting their non-stick performance.
My Thoughts
This pan is a bit on the pricier side as the Swiss Diamond is a premium brand that’s known for its quality. The non-stick interior seems to hold up nicely; however, minor scratches can appear on the non-stick surface if metal utensils are used. So opt for silicone or plastic utensils instead.
Though the performance of this pan is great, the sides are quite shallow, which can make flipping eggs a bit tricky and the fact that it is made of Aluminum, it’s not compatible with induction cooktops.
The Swiss Diamond fry pan will never make your eggs burn again. The key is to use a small amount of oil or butter and cook them at the right temperature.
#4 MICHELANGELO Non-stick 8 Inch Frying Pan with Lid
- Brand: MICHELANGELO
- Weight: 2.23 Pounds
- Material: Aluminum, Stainless Steel Handle
- Finish/Coating: Ceramic & Titanium non-stick
- Oven Safe up to: 450°F, except lid
- Dishwasher Safe: Yes, but hand wash is recommended
- Induction safe: No
The 8-inch Michelangelo Frying Pan is composed of quick-heating aluminum and features three layers of nonstick ceramic coating. It cooks the perfect scrambled eggs without using oil or butter. Many nonstick pans can be delicate, but the Michelangelo skillet is oven-safe up to 450 degrees Fahrenheit (except the lid) and compatible with all cooktops except induction.
According to the reviewers, this pan does not scratch, warp, or leave burn marks even after many uses. It also comes with a heat-resistant glass lid that is great for cooking sunny-side-up eggs, and its long stainless steel handle stays cool to the touch when sauteing.
The 8-inch model has over 6000 five-star ratings, with customers calling it “flawless” and an excellent value for the money. The serving size is ideal for single servings. Even though this pan can technically go in the dishwasher, the manufacturer suggests hand cleaning it with soap and water. It does not matter—many write that it wipes clean with the swipe of a paper towel.
My Thoughts
No matter how optimistic the consumers can be about a pan– it always carries a flaw or two. The same goes for this one. The pan’s surface isn’t flat, and cooking oil or butter does not distribute evenly on the bottom. Instead, it ends up on the perimeter of the pan. The nonstick feature works efficiently for a few months but loses its effectiveness.
Overall if you’re looking for a new nonstick pan that delivers effortless egg dishes, customers would say this is it.
#5 SENSARTE Non-stick Frying Pan
- Brand: SENSARTE
- Weight: 1.89 pounds
- Material: Cast Aluminum, Bakelite Handle, Stainless Steel Base
- Finish/Coating: Granite non-stick
- Oven Safe up to: 302°F
- Dishwasher Safe: Yes, but hand wash is recommended
- Induction safe: Yes
SENSARTE non-stick Frying pan with a stainless steel base is one of the best frying pans on the market.it’s oven safe, making cooking food for your family easy. Customers benefit considerably from the nonstick coating, which lasts up to ten times longer than competing brands. It’s safe and healthy, so you don’t have to worry about chemicals polluting your food as you cook.
Another wonderful part of this non-stick pan is the Woodgrain Bakelite handle. The latter is designed for both aesthetics and comfort. It is ergonomically designed and remains cool when used.
It’s also worth mentioning that this product has a high-magnetic conductive base made of stainless steel and is ideal even for induction cookers. Additionally, the base is made to spread heat equally.
Lastly, compared to other cookware, SENSARTE is a bit thicker. As a result, it performs better. It can sear food more effectively and retain heat better. More than being sturdy, it’s a perk that requires minimal care and maintenance.
My Thoughts
Although the non-stick performance is good initially, the pan will expand and contract as you use it. This continual expansion and shrinkage cause small cracks in the coating. These cracks will degrade the non-stick performance. This cookware has the same issue even though it has a granite base.
The non-stick coating could be better, but it’s standard for ceramic non-stick. However, considering the low cost, it is easily replaceable if it fails. If you’re looking for a good quality frying pan, it’s one of the most affordable options on the market. Despite its low cost, the quality is quite acceptable.
#6 CSK 10″ Red non-stick Frying Pan
- Brand: KOCH SYSTEME CS
- Weight: 3.54 pounds
- Material: Die-Cast Aluminum, Bakelite Handle
- Finish/Coating: Granite non-stick
- Oven Safe up to: Not Oven Safe
- Dishwasher Safe: No
- Induction safe: Yes
The CSK 10″ Red Frying Pan is an excellent addition to the list. Firstly, it comes with a Stone-Derived Coating that uses Whit-ford granite paint without PTFE & APEO, which means it won’t release any harmful chemicals, and the food won’t stick to the bottom.
The finest feature is that it makes scrambled eggs to perfection. The scratch-resistant aluminum alloy layer means this pan will serve you for years. This pan requires little oil, so you can cook healthier meals with embodiment without sticking. This frying pan is very simple to clean; all you need is a soft sponge or dishcloth!
The pan features a moderate weight which makes it easy to handle. The ergonomic Bakelite Handle keeps hands comfortable and cool while the pan heats up quickly for a healthy cooking experience that leaves your kitchen smelling fresh and clean!
My Thoughts
Overall this cookware set is for cooks looking for a healthier option and a quality pan that is non-stick, durable, and easy to clean.
This pan is pretty remarkable to use for the first few years, but with time the non-stick coating starts to chip and flake off. That is quite the average lifespan of non-stick pans.
#7 Tramontina Professional 8-inch Fry Pan
- Brand: Tramontina
- Weight: 1.4 Pounds
- Material: Aluminum, Cast Stainless Steel Handle with Removable Silicone Grip
- Finish/Coating: non-stick
- Oven Safe up to: 400°F
- Dishwasher Safe: Yes
- Induction safe: No
A professional-grade Tramontina non-stick frying pan makes cleanup a breeze, making it exceptional for egg cookery and ultra-easy cleanup. Plus, unlike many non-stick pans, this one is dishwasher-safe. That being said, this pan isn’t compatible with induction stovetops, and it’s recommended not to use non-stick cooking spray on this pan.
The stainless-steel handle is surrounded by a heat-resistant silicone sheath, and the heavy-duty aluminum ensures uniform heat distribution whether you’re scrambling eggs or sautéing leeks for a frittata.
The non-stick coating is durable and slick, and the pan is incredibly sturdy and can stand up well to almost any task in the kitchen. And if it does begin to show traces of wear, don’t stress; it’s so reasonably priced that you can replace it as required.
It also features PFOA-free, non-stick coating, making cooking food with less oil or butter easier. NSF has tested and certified this fry pan to be used in commercial kitchens.
High-sloped edges also make this an excellent option for omelets and frittatas, which can be finished off in the oven up to 400ºF. This product has a lifetime warranty, meaning it will last many years of cooking eggs in the morning.
My Thoughts
This pan possesses some remarkable features though there’re complaints about the non-stick coating peeling off after some months. Also, the handle of this unit is a bit heavy, decreasing its sturdiness.
The manufacturer claims the pan is scratch-resistant though it does not hold up this property very well. If you’re looking for a non-stick pan for scrambled eggs without worrying about the laborious cleanup afterward, look no further, as this Tramontina Fry Pan is perfect.
How to Choose the Perfect Frying Pan for Scrambled Eggs?
There’re several variables to consider when purchasing a new pan for scrambled eggs. Not all pans are made particularly for scrambled eggs, resulting in a subpar experience. The following is a list of what to look for when choosing the perfect frying pan for scrambled eggs.
Pan Size
You can find egg pans ranging from 5″ to 10″ in size; consider how many eggs you will need to make at once or if you prefer to make omelets or frittatas most of the time. Couples can manage with an 8″ pan, but bigger families should consider buying a 10″ pan to speedily fry several eggs.
Weight and Heft
Choose the pan that strikes the ideal balance of size and weight. Non-stick aluminum pans are not heavy, making them ideal for most home cooks. Heavier pans likely are designed to withstand the oven, making them a good option for baked egg fans.
If you frequently prepare more delicate egg dishes, such as fried or scrambled eggs, a thinner pan that doesn’t hold high heat is probably a better choice.
Material and Coating
Many materials are often used to create the frying pan; stainless steel, ceramics, aluminum including Tri-Ply construction.
Likely, non-stick coatings also come with various finishes; ceramic coatings are glazed at high temperatures to make them non-stick, whereas Teflon finishes often last longer.
First and foremost, an egg pan should be completely non-stick. If you have ever tried to cook eggs in a stainless steel pan, you know how frustrating it can be when half of the egg mixture sticks to the bottom. It’s best to find a pan made from PFOA-free coating because PFOA materials are considered toxic.
Price
Price is always a consideration when purchasing any product. You want to find a pan that is affordable but also durable. The good news is that there are many options available at a variety of price points.
Care and Cleaning
This step may not seem like a big deal, but when you think about how often we use our pots & pans, cleaning them becomes part of our daily routine. Cleaning should be more accessible, and the best pan to cook scrambled eggs will have a simple hand-washing process to remove all residue left behind from cooking.
Compatibility
This relates to whether a specific type of frying pan is compatible with an induction cooktop or not. As I mentioned earlier most of the nonstick pans are not induction compatible as they are made of aluminum.
But thanks to some brands like GreenPan and CAROTE, who have introduced their lines of nonstick frying pans that are compatible with all types of cooktops including induction by adding a steel plate at the bottom.
Shape
The shape of the pan is also an important consideration. Sides that are too steep make it difficult to get a spatula under the eggs to flip them. On the other hand, a pan with sloping sides makes it easy to flip in case you make an omelet or half-boiled egg.
Quality and Durability
Quality pans will usually cost more money than their cheap counterparts, but you’ll know right away when you start using your new pans if it was worth the price tag because cooks get up close & personal with their kitchen utensils every day.
If you don’t have much cash, find something affordable. A lifelong warranty is a strong indication that the business stands behind its goods wholeheartedly and believes in them. If you’re not sure what to buy, take your time and find one with an extensive warranty.
FAQs
What size pan is best for scrambled eggs?
There isn’t a definitive best size, but the most preferable ones are 8” or 10”. These are just the right size for most stovetops and can accommodate 2-4 eggs at a time.
Why do my eggs always stick?
A few reasons: 1) The pan isn’t hot enough, 2) You’re not using enough oil/butter, 3) The pan is old and the non-stick has worn off.
Can I scrape eggs in a Stainless Steel pan?
With practice and the right technique, you can scramble eggs perfectly in a Stainless Steel pan.
Based on my experience, in order to make perfect scrambled eggs with a stainless steel frying pan, heat up your pan after putting a little bit of oil once it gets heated, cool it down and again heat up, put your eggs and scramble.
Can you fry an egg without oil on a non-stick pan?
Yes, you can fry an egg without oil on a non-stick pan, but only if it has good-nonstick properties.
Conclusion
Cooking is fun when doing it with the right tools and you do not need to explore brands to make perfect scrambled eggs. All you need to do is ensure that the pan is exceptionally non-stick, has an easy-to-clean surface, and is of the right size. If you have these three qualities in your pan, then you can make perfect scrambled.
I hope this article helped you choose the best pan to cook scrambled eggs for your needs. If you have any questions or suggestions, please feel free to leave a comment below.
