Best Wok for Electric Stove is the one that is made of good quality materials, easy to handle, and have a flat base so it will sit evenly on the surface and not wobble around. The wok should have good heat conductivity and be able to retain heat well. It is also nonstick so that your food doesn’t stick to it.
Lodge Pro-Logic Wok with Flat Base
Cuisinart Chef’s Classic Stainless 14-Inch wok
Carbon Steel Wok with lid
A wok is quite different from frying pan and it can be used to cook a variety of different dishes. You can use it to stir-fry vegetables, meat, and seafood. Plus, a wok is perfect for making sauces and soups.
It cooks food at an extremely high temperature in a matter of few minutes. The food stir-fried in the wok has an exceptional taste. That’s what makes it a desirable item in many households.
If you have an electric stove, you may be wondering what the best wok for electric stove is.
Electric stovetops have become common today. People tend to find cookware compatible with their stoves. So, we compiled a list of best woks that you can use on electric stove.
However, most of the woks below are compatible with induction stoves as well.
Read More: Best Pots and Pans for Electric Stove
- 1 Best Wok for Electric Stove – Our Top Picks
- 1.1 1. Lodge Pro-Logic Wok with Flat Base and Loop Handles
- 1.2 2. Cuisinart Chef’s Classic Stainless 14-Inch wok with Helper Handle and Glass Cover
- 1.3 3. Carbon Steel Wok for Electric, Induction and Gas Stoves
- 1.4 4. T-fal Ultimate Hard Anodized Nonstick Wok
- 1.5 5. Kenmore Hammond Flat Bottom 14-Inch Carbon Steel Wok
- 1.6 6. Calphalon Contemporary Nonstick 12-Inch Flat-Bottom Wok
- 1.7 7. Lodge 9 Inch Cast Iron Mini Wok Loop Handles
- 1.8 8. Cooks Standard Stainless Steel Multi-Ply Clad Wok with High Dome lid
- 1.9 9. Joyce Chen Flat Bottom Wok, Standard, Metal
- 2 Buying Guide to Choose Best Wok for Electric Stoves
- 2.1 1. Shape: Round Bottom vs Flat Bottom:
- 2.2 2. Size
- 2.3 3. Handles and Other Accessories
- 2.4 4. Material
- 2.5 Can you use a wok on a glass-top electric stove?
- 2.6 Can you use a wok ring on an electric stove?
- 2.7 Which is better: Flat or Round bottom wok?
- 2.8 Can you use a wok on a normal stove?
- 2.9 What is the best wok to use on an electric stove?
- 3 Final Thoughts
Best Wok for Electric Stove – Our Top Picks
1. Lodge Pro-Logic Wok with Flat Base and Loop Handles
Let me introduce you to the most durable and performance-efficient wok, i.e., Lodge Pro-Logic. Its cast-iron material retains heat and spreads it evenly.
This 14- inch wok can cook a variety of food. Be it stir-frying veggies, cooking meat, or simmering your favorite soup.
It has wide handles, which gives a firm grip and safe food release. It is heavy but durable and long-lasting. Heavyweight makes it an ideal choice for porcelain surfaced electric stoves owners.
It comes up pre-seasoned with vegetable oil. The coating becomes better and better after each use. The wok’s flat bottom makes it perfect for electric stoves, gas, and induction stoves.
Preheat the wok before using it and do proper seasoning after each use. It can turn into your lifelong cooking partner if it is appropriately maintained.
2. Cuisinart Chef’s Classic Stainless 14-Inch wok with Helper Handle and Glass Cover
The renowned brand Cuisinart made this dashing and fancy wok. It is 14-inched a large-sized wok capable of preparing large meals.
The tight-fitting glass lid is the extra perk. It covers the food wholly, making it fry rapidly and produce more flavorful results. The stay-cool riveted handles allow safe handling and effortless food release.
Its core is aluminum, which distributes heat evenly across the wok. It has stainless steel covering, which doesn’t react with food.
Inside, the wok has measurement markings that allow you to be mindful of liquid quantity. Its mirror finishing gives it a professional look.
This item is compatible with gas and electric stoves, but it may not suit induction cooktops. It is oven safe up to 550F. It is dishwasher safe, but hand-washing is recommended for durability.
3. Carbon Steel Wok for Electric, Induction and Gas Stoves
Carbon Steel is the best alternative to cast iron. It heats up quickly and evenly, making it ideal for stir-frying. This is one of the best Carbon steel wok for electric stoves. It heats up quickly and distributes heat evenly. It has a lighter weight and has 12.5 inches in diameter.
The wok features a wooden handle. It provides a power grip and releases food effortlessly. The wok comes pre-seasoned, allowing you to use it immediately.
This product is manufactured by famous YouTuber “souped-up recipes.” Video descriptions of the wok specs and usage are available on her channel.
It is a versatile wok that offers you everything from deep frying to stir-frying to making soups. It has a flat bottom. It comes up with additional materials, i.e., a wooden lid and a spatula. It is compatible with gas stoves, electric stoves, and induction stoves.
4. T-fal Ultimate Hard Anodized Nonstick Wok
The next wok we have is T-fal Ultimate Hard Anodized 14 Inch Wok. This wok is made of durable material and has a hard anodized construction. The nonstick interior of the wok ensures that food doesn’t stick to its surface. As a result, it’s easy to clean.
The sloped sides of the wok make it easy to toss and turn the ingredients while cooking. The flat base of the wok ensures even heat distribution.
The wok has a comfortable silicone handle that remains cool during cooking. Plus, it’s dishwasher safe so you can easily clean it but as always we recommend handwashing. This wok is also oven safe up to 400°f. So, you can use it to cook food in the oven as well.
Overall this Wok is a great choice for those who are looking for a durable and nonstick wok. The downsides of this wok is you can’t use metal utensils on it and the bottom is not so flat. When using this wok make sure not to put it into the dishwasher as it may scratched the nonstick surface.
5. Kenmore Hammond Flat Bottom 14-Inch Carbon Steel Wok
Kenmore is another best wok for electric stove and is one of the trusted and favorite quality brands among users. This material is known for its optimal thermal conductivity and perfect heat retention capacity.
It is 14-inches in diameter, which is fairly large. It can be a perfect fit for your large family dinner preparations. The wok features two double-riveted wooden handles on both sides. These handles ensure a safe grip.
It has a non-stick interior that is free from PFOA, a harmful chemical. It can withstand high heat to up to 500F. You can cook food in low oil due to these features.
It allows safe food release and easy cleanup. Since it had a flat bottom, it can be used over different stovetops, including gas, electric, ceramic, and induction stoves. Overall, it is a neat-looking, high qual product that serves you well with good performance. It is pretty affordable as well.
6. Calphalon Contemporary Nonstick 12-Inch Flat-Bottom Wok
Doesn’t it look stylish? This wok is durable and has excellent heat conduction capacity. It is made up of anodized aluminum which distributes heat equally well. This is a flat bottom wok with 13-inches in size, which is reasonably large, a perfect fit for most households and is one of the best wok for electric cooktop.
This wok has three layers of non-stick interior coating, which provides durability and easy cleanup. You can handle it with much ease, thanks to its long stainless-steel handle that stays cool on the stovetop.
It is versatile in usage and allows you to stir fry, pan-fry, or even simmer soups. It is dishwasher safe to save you from the headache of hand-washing.
It is recommended to use wooden, coated, plastic, or nylon spatulas to ensure long-lasting non-stick performance. It can be used over electric as well as gas stoves. And oven safe up to 450 F.
7. Lodge 9 Inch Cast Iron Mini Wok Loop Handles
What? Do you need a mini wok? Don’t worry! Check out this product. It is a Lodge mini wok having 9-inches in diameter. It is quite a handy wok.
It is made up of cast iron which is the most widely used material in manufacturing woks. It retains heat well and distributes it evenly.
It is pre-seasoned with pure vegetable oil to make it available for instant use. However, you may need to season it every time to make it durable and long-lasting. It just gets better every time with the usage. It deals with a variety of food and cooking styles.
It has side handles that allow smooth grip and comfortable handling of the wok. It has a flat bottom, ideal for use over electric stoves, induction stoves, and ovens.
8. Cooks Standard Stainless Steel Multi-Ply Clad Wok with High Dome lid
This 13-inch wok is try-ply stainless steel constructed wok, i.e., the core is aluminum, and interior and exterior layers are of pure stainless steel. It has a fast-heating capacity and distributes heat evenly. It comes with a stainless-steel dome lid which locks the moisture and heat perfectly in it.
Its riveted handles stay calm, and their long allows them to maneuver comfortably. You can also hang it on your kitchen wall.
A brushed finish on the surface gives it a shiny look and prevents scratches. This wok is versatile in providing different sorts of cooking experiences all in itself. You can use it for pan-frying, stir-frying, and browning in the oven as well. It is dishwasher safe.
It is compatible with electric, gas, and induction stoves. It can also withstand up to 500F in the oven.
9. Joyce Chen Flat Bottom Wok, Standard, Metal
We have another flat bottom wok for electric stove. The wok is pretty large, having a 14-inch diameter. Its constructing material is alloy steel with heavy use of carbon steel in it.
It is 2mm thick wok which allows retaining heat better. But it heats up slowly. It has a broad flat bottom and is ideal for electric stoves as well as for gas stoves.
It has two stay-cool handles on both sides. These handles make it easy to maneuver and cook food with ease. Remove the handles before placing the wok in the oven. You can hang it on the wall to save space.
Wash it before use to remove the coating. Instructions of cleaning it for the first time, a guide to season it, and other care tips are provided on amazon. It is not dishwasher safe. Avoid using detergent and wash it by hand.
Buying Guide to Choose Best Wok for Electric Stoves
1. Shape: Round Bottom vs Flat Bottom:
You can use either shape, depending upon the nature of the stovetop you own. The round bottom wok is the most widely used shape in restaurants and by many chefs. It is designed in such a way that allows even heat distribution throughout. It gives perfect results over gas stoves.
You can use a round bottom wok on an electric stove if you use a ring. But rounded bottoms aren’t a perfect fit for electric stoves. As the burner and wok aren’t in direct contact, so wok doesn’t provide maximum heat distribution. Moreover, it can put scratches on your smooth electric stovetop.
So, using flat bottom woks can be a good choice for electric stovetops. The heat distribution will be better if more surface area of the wok base comes in contact with the stove. These are more common in home cooking.
Induction stovetops favor iron material. Since carbon steel and cast-iron woks are rich in iron concentration, they heat up quickly. Carbon steel is preferable for induction stoves. because of its comparatively lighter weight which may not damage the stove’s surface.
Size selection depends upon your needs. Go for a large-sized wok if you have a large family. Similarly, get a smaller wok if you don’t cook in bulk quantity. Giant woks are challenging to handle. Usually, 10-14 inches are good to go. We recommend not go below 6 inches. Your wok should give enough room to the food being cooked.
3. Handles and Other Accessories
Handles allow you to maneuver the wok safely and provide you a firm grip. It enables you to release food effortlessly. Heat-resistant handles are a treat. Some woks may have two handles and additional accessories like a lid, spatula, etc. as well. Decide according to your preference and need.
Most of the woks are either cast iron or carbon steel. Different material has its own set of pros and cons. You can choose whatever suits you better. Here we mention specs of primary manufacturing materials.
Cast iron has a rich iron concentration, and retains it for a longer time. It is durable, reliable, and heavy. These woks slide less due to their heavy weight. This feature makes it suitable for glass-ceramic/porcelain electric stoves.
Because they have a lesser chance of scratching the glass stove surface. It can be your lifelong partner, provided you take care of it and season it properly. Its performance gets better with time. Hot water and detergent in the dishwasher may destroy its coating, so handwash it only.
Carbon steel heats up and cools down quickly due to its higher iron content. It develops a lovely patina over time. Carbon steel doesn’t have any coating, so it doesn’t leech its substances in the food when it got heat up.
Stainless steel is known for its attractive and shining looks. They are durable and is dishwasher safe. This type of wok doesn’t require seasoning, nor does it rust.
Aluminum also has outstanding thermal conductivity. It heats up evenly and quickly, and it’s way easier to handle since it is lightweight. The downside of aluminum material is that it react with acidic food such as tomatoes and vinegar but Anodized aluminum has a coating that makes it more durable and less reactive.
Can you use a wok on a glass-top electric stove?
Yes, you can use a wok on a glass-top surface. Flat-bottom woks are mainly designed for electric stoves. Because their flat bottom comes in contact with the stove surface.
In this way, it receives maximum heat directly. Also, you can use a round bottom wok with a ring. But since round bottom woks get heat through the ring, it may take more time in heating up.
Can you use a wok ring on an electric stove?
Yes, a wok ring can be placed to use a round bottom wok on an electric stove. Since the wok isn’t in direct contact with the burner, it would take longer to heat up if you use a ring.
Make sure your wok ring is sturdy that keeps wok in place. It has the risk of damaging the electric stove surface if it slides off somehow. We would recommend using a flat bottom wok instead.
It depends upon your needs. Generally, the traditional style round bottom wok is preferred. Its shape allows even heat distribution and is best for stir-frying. They are best compatible with gas stoves. Many chefs prefer it.
Still, flat bottoms have an edge over them in the case of electric and induction stoves, as flat bottoms conduct better heat in these types of stoves.
Can you use a wok on a normal stove?
Yes, you can use a wok on any kind of stove. Woks have shape variety with traditional round bottoms and the new flat bottoms shape.
Round bottoms are an excellent fit for gas stovetops. While flat bottoms are preferable for electric stoves; also, they can be used on gas stoves as well.
What is the best wok to use on an electric stove?
Each material has its own set of limitations and plus-points. Overall carbon steel and cast iron will be perfect for coil surface electric stoves. Both are durable, and have superior heat conductivity.
While wok with smooth and flat bottom is ideal for glass electric top stoves.
If you are looking for something that is good at heat retention, then you can go with Lodge Pro-Logic Wok as it is made up of cast-iron. This wok is able to retain heat for a longer time, good for deep-frying, and it also has a flat base which makes it sit well on an electric stove.
However, if you are looking for a wok that is non-stick and is lightweight as well, then you should choose Carbon Steel Wok. It can also withstand high heat and is good choice for stir-frying or deep-frying as well.
And if you want a wok that is easy to clean and budget friendly then go with Cuisinart Chef’s Classic Stainless wok as it is dishwasher safe and has aluminum core so that it can heat up quickly.