Carbon steel is made from iron and carbon. The carbon content makes the steel harder and more durable. It is durable, heats evenly and releases food easily. A carbon steel pan can be used on the stovetop or in the oven.
If you’re like most people, you probably use a carbon steel pan at least once a week. They’re great for everything from searing steak to frying eggs.
However, to keep your carbon steel pan in good condition, it’s important to clean it properly after each use.
In this ultimate guide, we will teach you how to clean your carbon steel pan using simple and effective methods.
- 1 Pre seasoned vs unseasoned carbon steel pan
- 2 5 methods of cleaning carbon steel pan
- 3 Benefits of using Carbon Steel pan
- 4 Bottom Line
Pre seasoned vs unseasoned carbon steel pan
Pre seasoned carbon steel pans are ready to use out of the box. They have been coated with a vegetable oil that will protect the metal from rusting.
Unseasoned carbon steel pans must be seasoned before they can be used. This involves coating the pan with a layer of cooking oil. This process will create a natural nonstick surface.
Pre seasoned pans are perfect for those who want to get started using carbon steel without having to season the pan themselves. Unseasoned pans are better for those who want more control over the seasoning process. They can also be used for high-heat cooking methods such as searing and stir frying.
Carbon steel pans are not dishwasher safe and should be hand washed with a mild detergent. The reason of not being dishwasher safe is that the dishwasher will damage the seasoning of the pan.
But the good thing is, it is very easy to wash carbon steel pan with hand and here are five simple methods of cleaning Carbon steel pan
5 methods of cleaning carbon steel pan
To maintain and preserve seasoning, it is important to clean your carbon steel pan properly and often. Here are five simple methods of cleaning carbon steel pan. Remember, each method is used in a particular situation so make sure apply each method accordingly.
1 Method one: Wipe it Out
This method is so easy, you don’t even need any supplies. Simply wipe the pan out with a paper towel or cloth after each use. This will get rid of most of the food and dirt that’s on the surface. And that’s it, now you’re ready to start cooking again.
2 Method two: Scrub it out
Make sure the pan is completely cooled before trying to clean it. If the pan is still hot, the dirt and food will stick to the metal and be difficult to remove.
Add 1 to 2 spoon of Coarse Salt to the pan and start scrubbing it around. By doing this salt will act as an abrasive and help remove the food particles.
3 Method three: Boil with water
This is another method to go with. In this method all you need to do it cool down the dirty pan and add some water(Moderate or hot will be best).
As you add water, take the pan over the stove and turn up the heat to from low to high. This will help loosen all the food and dirt that’s stuck on the surface of the pan.
Once it starts boiling, start rubbing it with a silicon or wood spatula. Doing this will help remove all the dirt and food particles.
By cleaning this way the chances are pan will lose it seasoning, so make sure to re-season the pan afterwards by applying a thin layer of oil.
Method 4: Soak It In Vinegar
When it comes to cleaning a carbon steel pan, vinegar is one of the best and most effective options. Vinegar is acidic and will help remove any food or dirt that’s stuck on the surface.
Add equal parts of water and vinegar to a bowl and place the pan in it. Make sure that the vinegar is covering all the surfaces of the pan.
Soak for a while until the dirt loosens up. Then use a brush or sponge to scrub it off. Be careful not to scratch the surface of the pan while doing this.
Method five: Use a Commercial Cleaner
If you’re not comfortable using any of the methods listed above, or if the dirt is really stubborn, then you can use a commercial cleaner. Make sure to read the instructions carefully before using it.
By following the simple methods listed above, you can keep your carbon steel pan in great condition and enjoy its many benefits for years to come. So don’t wait any longer and get started cleaning your pan today.
Benefits of using Carbon Steel pan
Whether you can need pan for home kitchen or for commercial use, carbon steel is a great option. Carbon steel has some benefits that other materials don’t have.
Durability: Carbon steel is very durable. It can withstand a lot of wear and tear, which makes it perfect for use in a commercial setting.
Ease of Cleaning: Carbon steel is also easy to clean. Food doesn’t stick to it as easily as it does to other materials, so you can clean it quickly and easily.
Even Heating: Carbon steel heats evenly, which means your food will cook evenly too. This is perfect for ensuring that your food comes out looking and tasting great every time.
Affordable: Lastly, carbon steel is affordable. You can find pans made from this material for a fraction of the price of other materials.
Carbon steel pan is a great option for anyone looking for a durable, easy-to-clean, and affordable pan. Whether you’re using it at home or in a commercial setting, it will definitely live up to your expectations.