Spicy Garlic Shrimp Stir-Fry.

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  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Sriracha sauce (adjust according to your spice preference)
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 cup sugar snap peas
  • Salt and pepper to taste
  • Cooked rice or noodles for serving


  1. In a bowl, whisk together soy sauce, oyster sauce, Sriracha sauce, honey, minced garlic, and grated ginger. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the sliced bell peppers, onion, and sugar snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the cooked shrimp to the skillet and pour the sauce mixture over the shrimp and vegetables. Stir well to coat everything evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
  6. Season with salt and pepper to taste. Remove from heat.
  7. Serve the spicy garlic shrimp stir-fry over cooked rice or noodles.

Now, here are the recommended cookware for this recipe: