Make Traditional German Sauerbraten at Home! Step by Step
If you’ve ever tasted Sauerbraten in a traditional German restaurant, you know it’s not just any pot roast. As an assistant of seasoned chefs who prepare this iconic dish for top-tier European restaurants, I can assure you: Sauerbraten is a symphony of flavors. With its rich, tangy marinade and fall-apart tender beef, it’s a must-try…