What is Wok & its benefits – A Guide to Cook with a wok
The wok is perhaps the most versatile piece of cookware in existence. It dates back thousands of years and even now, cooks throughout China use their woks over coal-fired stoves to produce delicious food for their family and friends. You too can experience this great tradition if you decide to purchase your own wok for your home.
Keep Reading: best wok for electric cooktop
Best Woks For Induction stove
What can you cook with a wok?
You can use your wok to prepare any dish that you like, but many people choose dishes like fried rice, chow mein or beef and broccoli. You can even buy special utensils designed specifically for cooking in a wok; this set is known as the Wok-Ring.
When using this, you place the ring on top of your stove and your wok sits neatly inside. This gives you a lot more room to cook in and it helps support the wok so that it doesn’t tip over when you add food or stir-fry.
How to cook with a wok?
Oil can be added into the wok and heated up. Once the oil is ready for use (this means you see small ripples across the surface), vegetables like green beans or carrots can be fried in it. Stir-frying is what you might call this process.
Once vegetables are cooked the way you like, simply move them to one side of the pan and add some chicken or beef into the now empty space. This is where using a wok comes in handy — by moving things around with one hand, while cooking with the other.
Chicken works well in a wok because it cooks quickly. After cooking the meat, you can add shrimp and other vegetables to cook with it.
After a few minutes of cooking over a high flame, you’ll have an amazing stir fry. Add some soy sauce or other seasonings as desired.
Why woks is famous for cooking?
Woks are great for cooking because the food doesn’t sit in the bottom of the pan and get mushy. The edges of a wok make it easy to scoop out servings, too. Eating from a wok is one reason why people often use chopsticks with this type of pan.
Easy to clean
When you’re done cooking, a wok is easy to clean. Just fill it with water and soap and let sit for a few minutes before rinsing the suds away. A wok usually comes with two handles that make it easy to lift when full of food or water.
Best for streaming food
Woks are also great for steaming food. Just add water to the bottom of the pan and bring it to a boil before adding in some vegetables. Cover with a metal plate that fits into the wok and let steam for around ten minutes, or until veggies are cooked through.
Using a wok is one of the most versatile things you can do when cooking Chinese-American food. Stir-frying is a great way to use your wok, but don’t be afraid to try new things.
The next time you’re whipping up some fried rice or an amazing vegetable dish, use a wok instead of a traditional frying pan. Your meal will turn out better than ever before.
What are the benefits of a wok?
There are a number of benefits to using a wok. First, they have sloped sides so that food can be easily moved around as it is being cooked. A typical frying pan has straight sides so the flipping and moving gets difficult after a while. A wok is also able to cook foods quickly. Thirdly, woks are ideal for stir-frying foods. When food is stir-fried, it cooks quickly and absorbs less oil than if it were deep-fried.
Finally, it should be noted that the addition of a wok ring can allow you to use your wok on an electric stove top where other pans will not fit. This is a nice feature if you have an electric stove but still want to use your wok.
In summary, the benefits of a wok include: fits well with an open flame or electric stove, sloped sides for easy food stirring, cooks quickly and absorbs less oil when stir frying, able to be used on an electric stove with a wok ring.
What is a wok used for?
Whether you are cooking a stir fry dish or bacon and eggs breakfast, a wok can be an essential cooking utensil for your everyday use in the kitchen. They come in different sizes and materials such as carbon steel or cast iron which will determine their prices – but if you want good quality then expect to pay up to $300-$400 dollars for one high-quality stainless steel wok.
The wok is famous for stir-frying food but are other uses of wok. In the kitchen, a wok can be used for steaming or boiling of foods and it can also be used as a serving dish from which guests can help themselves.
Be sure to get a wok ring to help your wok fit on an electric stove.
A wok is one of the most versatile cooking utensils you can have in your kitchen, which explains why it’s found in so many homes. If you haven’t tried stir-frying meat or vegetables with a high heat source before, try it. Once you use it for stir-frying then you will never use your pan again.
Finally, if you’re looking for something like a wok but without the rounded bottom check out the article on other pans that might be similar to a wok . This will provide you all of the information you need as far as cooking pans go, and it’s sure to be fruitful and helpful to anyone that reads it!
To find out why woks are great, you can read the article about what is a wok. It talks about the different reasons to use a wok and why they’re so amazing.
Which wok to use for cooking?
You can purchase a traditional hand forged carbon steel wok if you plan on cooking a lot. This type of wok needs to be seasoned with vegetable oil before you use it the first time and then periodically afterward. To maintain its nonstick property, never use liquid dish soap or any other scouring agents on your carbon steel wok; just scrub it gently while washing.
A lighter-weight aluminum version is also available for cooks who need something a little more easy to handle or store. Anodized aluminum is also nonstick but it doesn’t require seasoning. However, you should always use wooden spoons and utensils when cooking with this type of wok; metal ones can harm the surface.
There are other types of specialty woks on the market as well. If you enjoy steaming your food, purchase a wok with two small handles. This allows you to easily lift the wok and hold both handles at once. You should also use only bamboo or wooden utensils to stir or toss your food when using this wok.
If you a are preparing sweet desserts in your wok, buy a deep wok or pan with a lid. This type is great for making steamed puddings, cakes and other desserts that need to be prepared at a specific temperature for set amounts of time.
With the right utensils and accessories, you can use your new wok in any manner that you like; just follow some safety rules and you’ll be cooking with your wok in no time at all.