Best Cast Iron Skillet for Glass Top Stove

Enameled cast iron is a type of cast iron that has been coated with a layer of enamel. This enamel layer helps to protect the metal from corrosion and rust, and it also gives the cookware a smooth surface that is easy to clean.

Enameled cast iron is a popular choice for many cooks because it is durable and can be used on a variety of cooking surfaces, including gas and electric stovetops, as well as in the oven.

Keep Reading: Best Cast Iron Skillets for Glass Top Stove

How it different from normal cast iron?

Enameled cast iron is different from regular cast iron in a few ways.

First, the enamel coating helps to protect the metal from rust and corrosion.

Second, the enamel gives the cookware a smooth surface that is easy to clean.

Third, enameled cast iron is less likely to react with acidic foods, such as tomatoes, than regular cast iron.

Finally, it doesn’t require any seasoning as regular cast iron does.

If you are thinking of buying enameled cast iron cookware, then you should need to know about its pros and cons.

Pros and Cons of Enameled Cast Iron

Pros of Enameled Cast Iron

1. Easy to clean

The first and foremost advantage of enameled cast iron is that it is very easy to clean. As compared to the traditional cast iron cookware, you will not need to put in extra efforts to clean this one. All you need to do is use a mild soap and water solution and scrub it lightly with a sponge.

2. Doesn’t require seasoning

Another significant advantage of enameled cast iron is that it doesn’t require seasoning. Seasoning refers to the process of applying a layer of oil or fat on the cookware so that it doesn’t get rusty. With enameled cast iron, you don’t need to worry about this as it comes with a non-stick enamel coating.

Read More: Do You Need to Season Enameled Cast Iron

3. Enameled cast iron doesn’t rust

Another major advantage of enameled cast iron is that it doesn’t rust. This is because the enamel coating creates a barrier between the metal and the moisture, thus preventing rusting.

4. Non-reactive

The main issue with normal cast iron and carbon steel cookware is that they are reactive. This means that they can react with acidic foods and leave a metallic taste. However, this is not the case with enameled cast iron as it is non-reactive. Which means that it won’t react with acidic food items such as tomatoes and vinegar.

5. Offers different colors

Enameled cast iron is also available in a variety of colors, which makes it a great option if you are looking to add a pop of color to your kitchen. This is something that you won’t find with traditional cast iron cookware.

6. Induction friendly

If you have an induction cooktop, then you will be happy to know that enameled cast iron is induction friendly. Because cast iron is a magnetic material, it can be used on induction cooktops.

7. Good heat retention

Another advantage of enameled cast iron is that it has good heat retention. This means that it will retain the heat for a longer period of time, which is ideal if you are looking to cook slow-cooked meals.

8. Safely use on Glass top Stove

When it comes to using normal cast iron on glass top stove, there is always the risk of scratching the surface. However, this is not the case with enameled cast iron as it has a smooth surface. Thus, you can safely use it on your glass top stove without worrying about scratches.

Cons of Enameled Cast Iron

1. Expensive

One of the main disadvantages of enameled cast iron is that it is relatively expensive as compared to traditional cast iron cookware. This is because it goes through a special enameling process, which adds to the overall cost.

2. Heavy

Enameled cast iron is also quite heavy, which can make it difficult to handle. So, if you are not used to handling heavy cookware, then this might be an issue for you.

3. Can chip and crack

Although enameled cast iron is quite durable, it can still chip and crack if it is dropped or banged against something hard. So, you need to be careful while using it.

4. Not Metal Utensils Safe

Another disadvantage of enameled cast iron is that it is not metal utensils safe. This means that you cannot use metal spatulas or spoons as they can damage the enamel coating.

Enameled Cast Iron vs Non-Stick

Now let’s compare enameled cast iron with non-stick cookware.

When it comes to price, enameled cast iron is more expensive than non-stick cookware. However, it is important to note that enameled cast iron is a lot more durable than non-stick cookware. So, in the long run, it will actually be a lot cheaper as you won’t have to replace it as often.

When compare Cast Iron with Teflon or any other non-stick cookware, the big advantage that cast iron has is that it can be used at higher temperatures. This means that you can use it for searing and browning meats. However, non-stick cookware is not suitable for these purposes as the high heat will damage the coating.

When comparing Cast iron with Ceramic Cookware, the big advantage that cast iron has is that it is more durable. And if we talk about lifespan, then cast iron can last for decades if properly cared for. On the other hand, ceramic cookware has a shorter lifespan as it is more prone to chipping and cracking.

So, if you are looking for durability and longevity, then enameled cast iron is the way to go. However, if you are looking for something that is cheaper and lighter, then non-stick cookware would be a better option.

Enameled cast iron is also induction friendly, which means that it can be used on induction cooktops. However, non-stick cookware is not suitable for induction cooking as the high heat will damage the coating.

So, if you have an induction cooktop, then you should definitely go for enameled cast iron cookware.

If we compare Non stick with Enameled Cast iron in term of heat distribution, then non stick cookware is better as it distributes heat evenly. However, cast iron does have good heat retention properties, which means that it will retain the heat for a longer period of time.

Lastly, Enameled Cast Iron Heats Slowly as compared to Nonstick cookware. Most of the nonstick pans are made of Aluminum which is a good conductor of heat.

FAQs

Is enamel cookware toxic?

No, enamel cookware is not toxic. The enamel coating is made of glass, which is a non-toxic material. However, if the enamel coating chips, then the metal underneath can rust and leach into food.

But that doesn’t mean it is toxic because iron is an essential nutrient. So if you eat food that has been cooked in enamel cookware, you’re not going to get sick from the cookware itself.

How do I clean enamel cookware?

Enamel cookware is easy to clean. Just use warm soapy water and a soft sponge. If there are any stubborn stains, you can use a non-abrasive cleanser. Don’t use anything harsh like steel wool or scouring pads, because that will damage the enamel coating.

How do I season enamel cookware?

You don’t need to season enamel cookware. The enamel coating is non-stick, so food won’t stick to it. However, if you want to add some extra flavor to your food, you can seasoning the cookware before cooking. Just rub some oil into the surface of the cookware and then heat it up. This will create a barrier that will help to keep food from sticking.

Can I put enamel cookware in the oven?

Yes, you can put enamel cookware in the oven.

Can I put enamel cookware on the stove?

Yes, you can put enamel cookware on the stove.

Can I put enamel cookware in the dishwasher?

Yes, you can put enamel cookware in the dishwasher. The enamel coating is dishwasher safe. However, the best practice is to hand wash enamel cookware to prevent the enamel from chipping.

Can I use metal utensils on enamel cookware?

Yes, you can use metal utensils on enamel cookware. However, avoid using sharp or pointed utensils as they can scratch the enamel coating.